Main dishes

Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce

photo by:

kraft

time

prep:

15 min

total:

15 min

servings

total:

6 servings

What You Need

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

1/4

cup milk

clove garlic, minced

Tbsp. chopped cilantro

1-1/2

lb. cod fillets or steaks, cooked

cups cut-up mixed fresh vegetables (broccoli, carrots, peppers, squash), cooked

COMBINE VELVEETA, milk and garlic in saucepan.

COOK on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in cilantro.

SPOON over fish and vegetables.

Serving Suggestion

Serve with a whole grain roll.

Special Extra

Add 1 chopped fresh jalapeño pepper to the sauce along with the cilantro.

Substitute

Substitute fresh parsley for the cilantro.

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