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Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce

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Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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What You Need

1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1/4
cup  milk
1
clove  garlic, minced
1
Tbsp.  chopped cilantro
1-1/2
lb.  cod fillets or steaks, cooked
4
cups  cut-up mixed fresh vegetables (broccoli, carrots, peppers, squash), cooked

Make It

COMBINE VELVEETA, milk and garlic in saucepan.

COOK on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in cilantro.

SPOON over fish and vegetables.

Kraft Kitchens Tips

Serving Suggestion
Serve with a whole grain roll.
Special Extra
Add 1 chopped fresh jalapeño pepper to the sauce along with the cilantro.
Substitute
Substitute fresh parsley for the cilantro.
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RecipeDetail
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