Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce - Kraft Recipes Top
Comida Kraft
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Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce

Prep Time
Total Time

6 servings

The cheesy garlic-cilantro sauce is what makes this quick and easy fish and vegetable platter taste like you ordered it at a fine seafood establishment.

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What You Need

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Make It

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  • Combine VELVEETA, milk and garlic in saucepan.
  • Cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in cilantro.
  • Spoon over fish and vegetables.

Special Equipment Needed

Serving Suggestion

Serve with a whole grain roll.

Special Extra

Add 1 chopped fresh jalapeño pepper to the sauce along with the cilantro.


Substitute fresh parsley for the cilantro.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 9g
Saturated fat 5g
Cholesterol 90mg
Sodium 680mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 6g
Protein 34g
% Daily Value
Vitamin A 110 %DV
Vitamin C 70 %DV
Calcium 35 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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