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Prepare using fresh halibut, tilapia or catfish fillets.
Serve with hot cooked rice.
After cook time is completed, remove and open 1 tamale. Fish is done when it is opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
Not only do the colorful peppers add a good source of vitamin A to these flavorful tamales, but they're also rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.