Fisherman's Chowder

3.6
(9) 7 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

8 servings, 1 cup each

What You Need

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Make It

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  • Cook bacon in large saucepan until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.
  • Add next 3 ingredients to drippings in pan; cook on medium heat 12 to 14 min. or until vegetables are crisp-tender, stirring occasionally. Add broth and potatoes; bring to boil. Cover; simmer 10 to 12 min. or until potatoes are tender.
  • Add cream cheese spread; cook, uncovered, 2 to 3 min. or until melted, stirring frequently. Add milk, fish and bacon; stir. Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork.

Serving Suggestion

Serve with saltine crackers or soup & oyster crackers.

Special Extra

Add a few dashes hot pepper sauce with the milk, bacon and fish. Garnish with chopped fresh parsley just before serving.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 360mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 6g
Protein 16g
   
Vitamin A 45 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharlenejmckee |

    It was wonderful...we are having leftovers tonight! YUMMO!

  • bjsilve0 |

    Yick and I like fish chowder but not this.

  • Flower224 |

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