Comida Kraft
Recipe Box

Fisherman's Chowder

(9) 7 Reviews
Prep Time
Total Time

8 servings, 1 cup each

What You Need

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Make It

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  • Cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
  • Add next 3 ingredients to reserved drippings in pan; cook on medium heat 12 to 14 min. or until vegetables are crisp-tender, stirring occasionally. Add broth and potatoes; stir. Bring to boil; cover. Simmer 10 to 12 min. or until potatoes are tender.
  • Add cream cheese spread; cook, uncovered, 2 to 3 min. or until melted, stirring frequently. Add milk, fish and bacon; stir. Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork.

Serving Suggestion

Serve with saltine or oyster crackers.

Special Extra

Add a few dashes of hot pepper sauce to hot soup along with the milk, bacon and fish. Garnish with chopped fresh parsley just before serving.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 190
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 45mg
Sodium 360mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 5g
Protein 15g
Vitamin A 45 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharlenejmckee |

    It was wonderful...we are having leftovers tonight! YUMMO!

  • bjsilve0 |

    Yick and I like fish chowder but not this.

  • Flower224 |