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8 servings, 1 cup each
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Serve with saltine or oyster crackers.
Add a few dashes of hot pepper sauce to hot soup along with the milk, bacon and fish. Garnish with chopped fresh parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was wonderful...we are having leftovers tonight! YUMMO!
Yick and I like fish chowder but not this.