Five Cheese Italiano Chicken Bake

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

This 5-Cheese Italiano Chicken Bake only takes 10 minutes to prepare, thanks to canned cream of mushroom soup and a pre-shredded blend of 5 cheeses.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package; set aside. Mix soup and wine until blended.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup mixture and stuffing.
  • Bake 30 min. or until chicken is done (165ºF).
* Made with quality cheeses crafted in the USA.

Healthy Living

Save 50 calories and 5g of fat per serving by preparing with reduced-fat condensed cream of mushroom soup and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend.

Non-Alcoholic Variation

Substitute chicken broth for the wine.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 95mg
Sodium 1210mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 2g
Protein 37g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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