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Main dishes

Five Cheese Italiano Chicken Bake

photo by:kraft
This 5-Cheese Italiano Chicken Bake only takes 10 minutes to prepare, thanks to canned cream of mushroom soup and a pre-shredded blend of 5 cheeses.
15 min
45 min
6 servings

What You Need

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
can  (10-3/4 oz.) condensed cream of mushroom soup
cup  dry white wine
small  boneless skinless chicken breasts (1-1/2 lb.)
pkg.  (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package; set aside. Mix soup and wine until blended.

PLACE chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup mixture and stuffing.

BAKE 30 min. or until chicken is done (165ºF).

* Made with quality cheeses crafted in the USA. Please use alcohol responsibly.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 5g of fat per serving by preparing with reduced-fat condensed cream of mushroom soup and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Non-Alcoholic Variation
Substitute chicken broth for the wine.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
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