Five-Cheese Mashed Russet Potatoes - Kraft Recipes Top
Comida Kraft
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Five-Cheese Mashed Russet Potatoes

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Total Time

8 servings

Use a four-cheese Alfredo sauce to make these cheesy mashed russet potatoes! Add Monterey Jack as the final cheese in Five-Cheese Mashed Russet Potatoes.

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Make It

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  • Microwave potatoes as directed on package. (Do not mash.)
  • Meanwhile, cook onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add pasta sauce, thyme and garlic powder; mix well. Simmer 3 to 4 min. or until heated through, stirring frequently.
  • Place potatoes in large bowl. Add milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cheese, bacon and pasta sauce mixture; mix well. Sprinkle with chives.

Special Equipment Needed


Substitute 1 tsp. rosemary for the thyme.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 9g
Saturated fat 5g
Cholesterol 35mg
Sodium 560mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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