Comida Kraft
Recipe Box

Five Cheese Salami Stromboli

Five Cheese Salami Stromboli is rated 4.166666666666667 out of 5 by 6.
Prep Time
15
min.
Total Time
45
min.
Servings

4 servings

What's better than pizza? Cheese and salami rolled into a stromboli. An Italian-inspired option that deserves to be eaten with two hands.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Divide dough into 4 pieces. Roll out each piece into 7x5-inch rectangle on lightly floured surface.
  • Spread 2 Tbsp. sauce onto each dough rectangle, leaving 1-inch border around all sides. Top evenly with half the cheese, salami and remaining cheese. Roll up each rectangle, starting at one short end. Pinch edges and ends together to completely enclose filling.
  • Place, seam-sides down, on baking sheet covered with parchment or sprayed with cooking spray. Beat egg and water; brush onto dough.
  • Bake 25 to 30 min. or until golden brown.
* Made with quality cheeses crafted in the USA.

Note

For best results, let dough stand at room temperature 1 hour before using as directed.

Serving Suggestion

Serve with cut-up fresh vegetables and your favorite KRAFT Light Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 500
Total fat 18g
Saturated fat 8g
Cholesterol 85mg
Sodium 1260mg
Carbohydrate 62g
Dietary fiber 1g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Probably want to cook between 20-25 minutes. Probably want to cook between 20-25 minutes. Anything over that will be too long. I rolled my Stromboli like the picture, but the cheese just oozed out. I guess I didn't pinch well. I am sure you can just fold it over like a calazone and bake the same way. Pretty yummy and will make again.
Date published: 2011-02-01
Rated 2 out of 5 by from I tried making this recipe, it was good but I expected it to come out a little better than it did. I tried making this recipe, it was good but I expected it to come out a little better than it did. It came out kind of dry, I dont know why.
Date published: 2012-08-24
Rated 5 out of 5 by from the whole family loves this. the whole family loves this. My kids love hot pockets and I told them this was a homemade version,they love them!
Date published: 2011-02-18
Rated 4 out of 5 by from We made this with thin crust dough and pepperoni instead of salami. We made this with thin crust dough and pepperoni instead of salami. Cooked in about 20 minutes, very good!
Date published: 2011-01-31
Rated 5 out of 5 by from Great recipe, I also used ham and swiss cheese with mustard,Try it its great Great recipe, I also used ham and swiss cheese with mustard,Try it its great
Date published: 2013-08-27
Rated 5 out of 5 by from but love to try it n it look like it really good.it sure makw u hungry.lol but love to try it n it look like it really good.it sure makw u hungry.lol
Date published: 2011-01-28
  • 2016-08-26T10:36CST
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