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Main dishes

Five Cheese Salami Stromboli

Five Cheese Salami Stromboli recipe
photo by:kraft
What's better than pizza? Cheese and salami rolled into a stromboli. An Italian-inspired option that deserves to be eaten with two hands.
15 min
45 min
4 servings
Magazine Acquisition

What You Need

lb.  refrigerated pizza dough
cup  flour
cup  pizza sauce
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
 thin salami slices, cut into 1/2-inch-wide strips
Tbsp.  water

Make It

HEAT oven to 400ºF.

DIVIDE dough into 4 pieces. Roll out each piece into 7x5-inch rectangle on lightly floured surface.

SPREAD 2 Tbsp. sauce onto each dough rectangle, leaving 1-inch border around all sides. Top evenly with half the cheese, salami and remaining cheese. Roll up each rectangle, starting at one short end. Pinch edges and ends together to completely enclose filling.

PLACE, seam-sides down, on baking sheet covered with parchment or sprayed with cooking spray. Beat egg and water; brush onto dough.

BAKE 25 to 30 min. or until golden brown.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

For best results, let dough stand at room temperature 1 hour before using as directed.
Serving Suggestion
Serve with cut-up fresh vegetables and your favorite KRAFT Light Dressing.
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