Five Cheese Salami Stromboli - Kraft Recipes Top
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Five Cheese Salami Stromboli

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Makes 4 servings.

What's better than pizza? Cheese and salami rolled into a stromboli. An Italian-inspired option that deserves to be eaten with two hands.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Divide dough into 4 pieces. Roll out each piece into 7x5-inch rectangle on lightly floured surface.
  • Spread 2 Tbsp. sauce onto each dough rectangle, leaving 1-inch border around all sides. Top evenly with half the cheese, salami and remaining cheese. Roll up each rectangle, starting at one short end. Pinch edges and ends together to completely enclose filling.
  • Place, seam-sides down, on baking sheet covered with parchment or sprayed with cooking spray. Beat egg and water; brush onto dough.
  • Bake 25 to 30 min. or until golden brown.

Special Equipment Needed


For best results, let dough stand at room temperature 1 hour before using as directed.

Serving Suggestion

Serve with cut-up fresh vegetables and your favorite KRAFT Light Dressing.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 500
Total fat 18g
Saturated fat 8g
Cholesterol 85mg
Sodium 1260mg
Carbohydrate 62g
Dietary fiber 1g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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