Main dishes

Five-Cheese Skillet Burgers

photo by:

kraft

This burger has five cheeses, but you'll need 10 fingers to grab ahold of it. Beef jazzed up with Shake ’N Bake Coating Mix makes for a hearty, mouthwatering mealtim...read more

time

prep:

10 min

total:

20 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

egg

Tbsp. ketchup

tsp. Worcestershire sauce

cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided

hamburger buns

Make It

MIX first 5 ingredients. Add 1/2 cup cheese; mix well. Shape into 4 (1/2-inch-thick) patties.

COOK, covered, in nonstick skillet on medium heat 5 min. Turn burgers; sprinkle with remaining cheese. Cook, uncovered, 5 min. or until burgers are done (160°F).

SERVE in buns.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

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smcvoy78

posted:9/16/2011

I prepared as directed except I planned on eating it as a hamburger steak, so i sauteed some green peppers and onions on the side. It ended up tasting more like meatloaf. Wasn't bad, but wasn't what I was expecting. Everyone else liked it too. Will make again if I am having a meatloaf craving and don't want to bake a meatloaf.

sharpeipup

posted:7/5/2011

Fantastically delicious! Not one dry bite even days later...it's a good burger.

mel100204

posted:6/12/2011

These were basically meatloaves. Not a good taste at all. Maybe I was expecting something different.

a cook

posted:4/12/2011

These were awesome! Def will be making these again SOON!

KimC12409

posted:9/2/2010

My family loved these even my 8 year old was raving about how good they tasted!

chell2414

posted:6/29/2010

A very yummy burger. Kinda reminds me of meatloaf. Beware you may have to add more bread crumbs or shake and bake if the burgers wont stick together.

meggles85

posted:4/14/2010

This is a simple and yummy recipe. As a college student, I cook for my roommate and I and this was delicious...definitely better than any fast food burger!

leahleah221

posted:4/8/2010

No one in my family enjoyed this recipe, I don't know what went wrong but the burgers turned out really mushy.

a cook

posted:11/29/2009

This recipe was supper yummy! I would highly recommend it for any burger lover! I will be making it again soon!

a cook

posted:11/12/2009

A family favorite!! Have made it twice now, and both times it was a hit. Agree with reviewers who compare it to a meatloaf burger--it's incredibly moist, and if you leave it on a grill pan it gets a great cheesy crust on the outside! My husband always eats any leftovers (a sure sign of a good meal)!