Comida Kraft
Recipe Box

Five-Cheese Skillet Burgers

Five-Cheese Skillet Burgers is rated 3.893617021276596 out of 5 by 94.
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

This juicy skillet burger has five cheeses, but you'll need all 10 fingers to savor its juicy goodness and handle the napkin.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix first 5 ingredients. Add 1/2 cup cheese; mix well. Shape into 4 (1/2-inch-thick) patties.
  • Cook, covered, in nonstick skillet on medium heat 5 min. Turn burgers; sprinkle with remaining cheese. Cook, uncovered, 5 min. or until burgers are done (160°F).
  • Serve in buns.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 480
Total fat 20g
Saturated fat 8g
Cholesterol 140mg
Sodium 1170mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 6g
Protein 36g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I thought these were going to be delicious but I was wrong. I thought these were going to be delicious but I was wrong. They had a weird taste to them and smelled like crabcakes while they were cooking, not to mention they have the texture of meatloaf. My two elementary school age daughters and the two boys that live next door get so excited when I say I'm making hamburgers, but only 1 of them actually ate their burger last night - the other 3 took one bite and said they didn't like them. I think I'll stick with my normal burger recipe.
Date published: 2008-06-05
Rated 2 out of 5 by from I made these last night and they weren't very good. I made these last night and they weren't very good. I burnt the bottoms because they were so mushy and soft I thought they were still raw, but I had already put the cheese on top so I couldn't flip them again. Then, when I tried to eat them, my brain kept thinking they were raw because of the texture. They weren't very flavorful either, but the texture was just too horrible. Now my hubby and I have the worst heartburn ever.
Date published: 2009-06-13
Rated 5 out of 5 by from My 16 year old son said these were the best burgers he has ever eaten. My 16 year old son said these were the best burgers he has ever eaten. I served them on Kaiser rolls & made an avacado salsa ( also found on Kraftfoods.com ) to put on top of burgers along with some Romaine lettuce hearts. I also shared this recipe with co-workers. Being that most of them are men, they wanted me to cook some for them & bring to our work - which I will be doing real soon.
Date published: 2006-08-16
Rated 5 out of 5 by from My family loves these burgers. My family loves these burgers. I have a husband and 3 boys who are hard to please. When they complained that I hadn't made enough burgers for supper I knew we had a winner. I love the ease and short time it takes to make them them since I work late. Thanks again Kraft for some great simple recipes our family loves. I definitely will be making these again.
Date published: 2007-01-22
Rated 1 out of 5 by from My family loves burgers, but these were NOT a hit. My family loves burgers, but these were NOT a hit. They fell apart easily while cooking, they had the texture more of a meatloaf only they dont hold their shape and just crumbled while cooking and eating. Taste wise I wasn't impressed either. I'll stick with my old hamburger standby of adding some beef boulion powder to the ground beef...delicous!
Date published: 2008-07-12
Rated 3 out of 5 by from I prepared as directed except I planned on eating it as a hamburger steak, so i sauteed some green... I prepared as directed except I planned on eating it as a hamburger steak, so i sauteed some green peppers and onions on the side. It ended up tasting more like meatloaf. Wasn't bad, but wasn't what I was expecting. Everyone else liked it too. Will make again if I am having a meatloaf craving and don't want to bake a meatloaf.
Date published: 2011-09-16
Rated 5 out of 5 by from A family favorite! A family favorite!! Have made it twice now, and both times it was a hit. Agree with reviewers who compare it to a meatloaf burger--it's incredibly moist, and if you leave it on a grill pan it gets a great cheesy crust on the outside! My husband always eats any leftovers (a sure sign of a good meal)!
Date published: 2009-09-15
Rated 4 out of 5 by from This was a tasty burger. This was a tasty burger. I added a little too much Worcestershire sauce, so it was a little heavy on that flavor, but overall, they were very good. Even my boyfriend, who is very picky when it comes to burgers and other dishes with beef said they were very good and he'd eat them again.
Date published: 2006-09-18
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