Five-Cheese Skillet Burgers

3.9
(94) 77 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

This juicy skillet burger has five cheeses, but you'll need all 10 fingers to savor its juicy goodness and handle the napkin.

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What You Need

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Make It

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  • Mix first 5 ingredients. Add 1/2 cup cheese; mix well. Shape into 4 (1/2-inch-thick) patties.
  • Cook, covered, in nonstick skillet on medium heat 5 min. Turn burgers; sprinkle with remaining cheese. Cook, uncovered, 5 min. or until burgers are done (160°F).
  • Serve in buns.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 140mg
Sodium 1170mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 6g
Protein 36g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pajamaangel | Wed, Jun 18 2014 6:02 PM

    Very tasty and very delicious. It did remind me of meatloaf a bit, which is fine because we love a good meatloaf in our house.

  • kmburke12 | Tue, Aug 13 2013 1:57 PM

    I always like new ways with making hamburgers this is delicious!

  • tqpannie | Sun, Jan 27 2013 7:46 PM

    excellent taste even with using ground turkey instead of ground beef

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