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Main dishes

Five-Cheese Skillet Burgers

Five-Cheese Skillet Burgers recipe
photo by:kraft
This juicy skillet burger has five cheeses, but you'll need all 10 fingers to savor its juicy goodness and handle the napkin.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

1
lb.  lean ground beef
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1
 egg
2
Tbsp.  ketchup
2
tsp.  Worcestershire sauce
1
cup  KRAFT Finely Shredded Italian* Five Cheese Blend, divided
4
 hamburger buns

Make It

MIX first 5 ingredients. Add 1/2 cup cheese; mix well. Shape into 4 (1/2-inch-thick) patties.

COOK, covered, in nonstick skillet on medium heat 5 min. Turn burgers; sprinkle with remaining cheese. Cook, uncovered, 5 min. or until burgers are done (160°F).

SERVE in buns.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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