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Salads & sides

Five-Cup Fruit Salad

Five-Cup Fruit Salad recipe
photo by:kraft
A cup each of 5 fabulous ingredients--pineapple, mandarin oranges, sour cream, coconut and marshmallows--adds up to one delicious fruit salad!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
7 servings, 1/2 cup each
Magazine Acquisition

What You Need

1
can  (8-1/4 oz.) pineapple chunks, undrained
1
can  (11 oz.) DOLE Mandarin Oranges, drained
1
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1
cup  BAKER'S ANGEL FLAKE Coconut
1
cup  JET-PUFFED Miniature Marshmallows

Make It

DRAIN pineapple, reserving 1 Tbsp. of the juice.

MIX pineapple, reserved juice and remaining ingredients; toss lightly. Cover.

REFRIGERATE several hours or until chilled.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Substitute
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
Garnish with maraschino cherries and mint sprigs.
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