Comida Kraft
Recipe Box

Five-Layer Italian Dip

Prep Time
10
min.
Total Time
25
min.
Servings

16 servings, 2 Tbsp. each

Layers of pesto, roasted peppers and shredded cheese top a base of cream cheese and Parmesan to make this party-ready Italian dip.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese, Parmesan, garlic powder and Italian seasoning until blended; spread onto bottom of 9-inch pie plate.
  • Top with all remaining ingredients except oregano.
  • Bake 15 min. or until heated through. Sprinkle with oregano.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Special Extra

Garnish with sliced black olives and fresh basil leaves before serving.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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