Five-Pepper Pork Chop Skillet - Kraft Recipes Top
Comida Kraft
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Five-Pepper Pork Chop Skillet

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Sprinkle chops with black pepper. Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm. Repeat with remaining chops.
  • Add peppers and 1/2 cup broth to skillet; cook on medium-high heat 5 min. or until peppers are crisp-tender and most of the broth has evaporated. Stir in cooking crème, remaining broth and crushed pepper; cook and stir 2 to 3 min. or until sauce is well blended and heated through.
  • Serve sauce over chops.

Special Equipment Needed

Special Extra

Garnish each serving with 2 tsp. chopped fresh parsley or cilantro.

Serving Suggestion

Serve with hot cooked rice and a salad of mixed greens and tomatoes tossed with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 90mg
Sodium 410mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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