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Five-Pepper Pork Chop Skillet

Five-Pepper Pork Chop Skillet recipe
photo by:kraft
easy and the fam. loved it!
posted by
on 3/24/2012
5 min
29 min
6 servings
Magazine Acquisition

What You Need

 bone-in pork chops (2 lb.), 1/2 inch thick
tsp.  coarse ground black pepper
 bell peppers (1 red, 1 green, 1 yellow), coarsely chopped
cup  chicken broth, divided
tub  (10 oz.) PHILADELPHIA Original Cooking Creme
tsp.  crushed red pepper

Make It

SPRINKLE chops with black pepper. Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm. Repeat with remaining chops.

ADD peppers and 1/2 cup broth to skillet; cook on medium-high heat 5 min. or until peppers are crisp-tender and most of the broth has evaporated. Stir in cooking crème, remaining broth and crushed pepper; cook and stir 2 to 3 min. or until sauce is well blended and heated through.

SERVE sauce over chops.

Kraft Kitchens Tips

Special Extra
Garnish each serving with 2 tsp. chopped fresh parsley or cilantro.
Serving Suggestion
Serve with hot cooked rice and a salad of mixed greens and tomatoes tossed with your favorite KRAFT Dressing.

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