Five-Pepper Pork Chop Skillet

4.3
(7) 4 Reviews
Prep Time
5
min.
Total Time
29
min.
Servings

6 servings

What You Need

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Make It

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  • Sprinkle chops with black pepper. Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm. Repeat with remaining chops.
  • Add peppers and 1/2 cup broth to skillet; cook on medium-high heat 5 min. or until peppers are crisp-tender and most of the broth has evaporated. Stir in cooking crème, remaining broth and crushed pepper; cook and stir 2 to 3 min. or until sauce is well blended and heated through.
  • Serve sauce over chops.

Special Extra

Garnish each serving with 2 tsp. chopped fresh parsley or cilantro.

Serving Suggestion

Serve with hot cooked rice and a salad of mixed greens and tomatoes tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 90mg
Sodium 410mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 26g
   
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • as431 |

  • lorik66 |

    I substituted carrots for the yellow pepper the second time I made it. I cut them into match stick-like size. Good way to sneak in the extra veggie and the carrots really stood out in flavor. Lorik

  • Misty924 |

    easy and the fam. loved it!

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