Main dishes

Five-Pepper Pork Chop Skillet

photo by:kraft

Peter picked a peck and they're in here, from crunchy red, yellow and green peppers to the kind that add a kick to saucy pork chops. They aren't pickled, but they are perfe...read more

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

bone-in pork chops (2 lb.), 1/2 inch thick

tsp. ground black pepper

each green, red and yellow bell pepper, coarsely chopped

1/2

cup fat-free reduced-sodium chicken broth

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

tsp. crushed red pepper

Make It

SPRINKLE chops with black pepper. Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min. on each side or until done (145ºF). Transfer to platter; cover to keep warm. Repeat with remaining chops.

ADD bell peppers and broth to skillet; cook on medium-high heat 5 min. or until peppers are crisp-tender. Stir in cream cheese and crushed pepper; cook and stir 2 to 3 min. or until sauce is blended and heated through.

SERVE sauce over chops.