Five-Pepper Pork Chop Skillet

4
(2) 2 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Peter picked a peck of peppers, and they're here in this pork chop skillet. They're not pickled, but they are perfect!

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What You Need

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Make It

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  • Sprinkle chops with black pepper. Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min. on each side or until done (145ºF). Transfer to platter; cover to keep warm. Repeat with remaining chops.
  • Add bell peppers and broth to skillet; cook on medium-high heat 5 min. or until peppers are crisp-tender. Stir in cream cheese and crushed pepper; cook and stir 2 to 3 min. or until sauce is blended and heated through.
  • Serve sauce over chops.

Serving Suggestion

Serve with hot cooked brown rice.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 80mg
Sodium 180mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 22g
   
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hoov7vb | Mon, Mar 12 2012 5:17 PM

    My family absolutely loved this recipe. Instead of using regular cream chees, I used the Savory Garlic Cooking Cream, and this made it very tasty. I will defintely make this again.

  • je3835 | Fri, Mar 2 2012 3:32 AM

    This recipe was ok, not a lot of flavor as i thought it was gonna have. I will probably not make this again unless I add some more seasoning to it

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