Five-Spice Chicken Noodle Soup

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Prep Time
Total Time

4 servings

Five-Spice Chicken Noodle Soup is ready in just 20 minutes. Oscar Mayer Carving Board Rotisserie Seasoned Chicken Breast could make it that much easier.

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What You Need

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Make It

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  • 1. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger. Bring to boiling. Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken. Heat through. Makes 4 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 181
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 51mg
Sodium 556mg
Carbohydrate 14g
Dietary fiber 1g
Protein 20g
Vitamin A 0 %DV
Vitamin C 83 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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