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Main dishes

Five-Spice Chicken Noodle Soup

Five-Spice Chicken Noodle Soup recipe
Recipe and Photo by: Better Homes and Gardens
Five-Spice Chicken Noodle Soup is ready in just 20 minutes. Oscar Mayer Carving Board Rotisserie Seasoned Chicken Breast could make it that much easier.
time
prep:
1 min
total:
20 min
servings
total:
4 servings

What You Need

2
cups  water
1
 14-ounce can reduced-sodium chicken broth
2
 green onions, thinly bias-sliced
2
teaspoons  reduced-sodium soy sauce
2
cloves  garlic, minced
1/4
 teaspoon five-spice powder
1/8
 teaspoon ground ginger
2
cups  chopped bok choy cabbage
1
medium  red sweet pepper, thinly sliced into strips
2
 ounces dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles
1-1/2
cups  chopped cooked chicken

Make It

1. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger. Bring to boiling. Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken. Heat through. Makes 4 servings.

K:63191v0:148109     Copyright - © [1994-2013] Meredith Corporation
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