Five-Star Parmesan Cheese Ball - Kraft Recipes Top
Comida Kraft
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Five-Star Parmesan Cheese Ball

Prep Time
Total Time

24 servings, 2 Tbsp. each

This cheese ball gets its five-star rating from a five-cheese blend, cream cheese and grated Parmesan—not to mention a roll in chopped pecans.

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What You Need

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Make It

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  • Beat cream cheese and shredded cheese in small bowl with mixer until blended.
  • Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
  • Shape into ball; roll in nuts until evenly coated.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve this cheese spread on special occasions with assorted crackers and cut-up celery.


Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated.


Substitute toasted chopped PLANTERS Dry Roasted Almonds or finely chopped parsley for the nuts.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 140
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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