Comida Kraft
Recipe Box

Flag Cake

Prep Time
15
min.
Total Time
15
min.
Servings

12 servings

Let's hear it for this glorious Flag Cake—which lets you have your cake without having to turn on the oven. (It's made with prepared pound cake.)

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What You Need

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Make It

Tap or click steps to mark as complete

  • Slice 1 cup strawberries; halve remaining strawberries.
  • Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
  • Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

Healthy Living

Trim 40 calories and 6.5 grams of fat per serving by preparing with fat-free pound cake and COOL WHIP LITE Whipped Topping.

Check Out Our Website

For the Healthy Living Version of Low-Fat Flag Cake.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
Total fat 11g
Saturated fat 9g
Cholesterol 65mg
Sodium 120mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Flag Cake is rated 4.0 out of 5 by 2.
  • 2016-07-27T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_53409, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I make this every year for 4th of July but make a sugar free version. I make this every year for 4th of July but make a sugar free version. I use sugar free angel food cake, sugar free jello and fat free (really low sugar) cool whip. It is delicious and everyone loves it!
Date published: 2013-09-21
Rated 3 out of 5 by from yo recipes test this for yo recipes today..............................
Date published: 2016-06-28
  • 2016-07-27T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_53409, PRD, sort_relevancy
  • clientName_khcrm

K:1554 v0:53409

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