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Flag Cake

Flag Cake recipe
photo by:kraft
I make this every year for 4th of July but make a sugar free version. I use sugar free angel food cake, sugar free jello and fat free (really low sugar) cool whip. It is more
posted by
on 9/20/2013
15 min
15 min
12 servings
Magazine Acquisition

What You Need

cups  fresh strawberries
pkg.  (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
cups  blueberries, divided
tub  (12 oz.) COOL WHIP Whipped Topping, thawed

Make It

SLICE 1 cup strawberries; halve remaining strawberries.

COVER bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.

ARRANGE strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

Kraft Kitchens Tips

Healthy Living
Trim 40 calories and 6.5 grams of fat per serving by preparing with fat-free pound cake and COOL WHIP LITE Whipped Topping.
Check Out Our Website
For the Healthy Living Version of Low-Fat Flag Cake.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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