Comida Kraft
Recipe Box

Flag Cake

(129) 99 Reviews
Prep Time
Total Time

12 servings

Let's hear it for this glorious Flag Cake—which lets you have your cake without having to turn on the oven. (It's made with prepared pound cake.)

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Slice 1 cup strawberries; halve remaining strawberries.
  • Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
  • Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

Healthy Living

Trim 40 calories and 6.5 grams of fat per serving by preparing with fat-free pound cake and COOL WHIP LITE Whipped Topping.

Check Out Our Website

For the Healthy Living Version of Low-Fat Flag Cake.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
% Daily Value
Total fat 11g
Saturated fat 9g
Cholesterol 65mg
Sodium 120mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 18g
Protein 2g
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ica419 |

    I make this every year for 4th of July but make a sugar free version. I use sugar free angel food cake, sugar free jello and fat free (really low sugar) cool whip. It is delicious and everyone loves it!

  • enelms45 |

  • nellytapia |

    This recipe was easy and fun to make. Next time I think I will omit the pound cake, though. I did not like the consistency of the pound cake. It was too soggy for my taste. however, everyone else didn't seem to mind.

K:1554 v0:53409