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Desserts

Flag Cake

Flag Cake recipe
photo by:kraft
Let's hear it for this glorious Flag Cake—which lets you have your cake without having to turn on the oven. (It's made with prepared pound cake.)
time
prep:
15 min
total:
15 min
servings
total:
12 servings
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What You Need

4
cups  fresh strawberries
1
pkg.  (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
1-1/3
cups  blueberries, divided
1
tub  (12 oz.) COOL WHIP Whipped Topping, thawed

Make It

SLICE 1 cup strawberries; halve remaining strawberries.

COVER bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.

ARRANGE strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

Kraft Kitchens Tips

Healthy Living
Trim 40 calories and 6.5 grams of fat per serving by preparing with fat-free pound cake and COOL WHIP LITE Whipped Topping.
Check Out Our Website
For the Healthy Living Version of Low-Fat Flag Cake.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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