Comida Kraft
Recipe Box

Flank Steak with Black Bean Salsa

Prep Time
15
min.
Total Time
1
hr.
7
min.
Servings

12 servings

This easy bean salsa dresses up your marinated flank steak for the perfect party entree!

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What You Need

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Make It

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  • Mix dressing and half the lime juice. Pour over meat in shallow dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate.
  • Meanwhile, mix remaining lime juice and barbecue sauce in medium bowl. Stir in all remaining ingredients.
  • Heat grill to medium heat. Remove meat from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness (160ºF), turning occasionally. Transfer to cutting board. Let stand 5 min. Cut steak across the grain into thin slices. Serve with bean salsa.

Special Extra

Add chopped avocados to the bean salsa before serving with meat.

Serving Suggestion

Serve with warm corn tortillas and a mixed green salad topped with your favorite KRAFT Dressing.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Fire up the grill! The flavorful bean salsa makes this steak extraordinary!

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
Total fat 9g
Saturated fat 3g
Cholesterol 45mg
Sodium 320mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:54794v0E:109730

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