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Main dishes

Flank Steak with Black Bean Salsa

Flank Steak with Black Bean Salsa recipe
photo by:kraft
This easy bean salsa dresses up your marinated flank steak for the perfect party entree!
15 min
1 hr 7 min
12 servings
Magazine Acquisition

What You Need

cup  KRAFT Zesty Italian Dressing
 Juice from 2 limes, divided
  beef flank steaks (3 lb.)
cup  KRAFT Barbecue Sauce, any flavor
can   (15 oz.) black beans, rinsed
small  red pepper, chopped
slices  OSCAR MAYER Baked Cooked Ham, finely chopped
 serrano chile, seeded, chopped
cup  finely chopped cilantro

Make It

MIX dressing and half the lime juice. Pour over meat in shallow dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate.

MEANWHILE, mix remaining lime juice and barbecue sauce in medium bowl. Stir in all remaining ingredients.

HEAT grill to medium heat. Remove meat from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness (160ºF), turning occasionally. Transfer to cutting board. Let stand 5 min. Cut steak across the grain into thin slices. Serve with bean salsa.

Kraft Kitchens Tips

Special Extra
Add chopped avocados to the bean salsa before serving with meat.
Serving Suggestion
Serve with warm corn tortillas and a mixed green salad topped with your favorite KRAFT Dressing.
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