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Main dishes

Flank Steak Enchiladas

photo by:kraft
These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese.
time
prep:
50 min
total:
1 hr
servings
total:
12 servings

What You Need

2
Tbsp.  oil, divided
1/2
cup  chopped onions, divided
4
cloves  garlic, minced, divided
2
cans  (10 oz. each) enchilada sauce
1/2
cup  fat-free reduced-sodium beef broth
1
tsp.  chili powder
1
tsp.  dried basil leaves
1/4
tsp.  ground cumin
2-1/2
cups  shredded cooked beef
1
can  (4 oz.) chopped green chiles, drained
12
 corn tortillas (6 inch)
1
pkg.  (8 oz.) KRAFT Shredded Monterey Jack Cheese

Make It

HEAT 1 Tbsp. oil in medium saucepan on medium-high heat. Add half each of the onions and garlic; cook and stir 5 min. or until tender. Stir in enchilada sauce, broth, chili powder, basil and cumin; simmer on medium-low heat 10 min., stirring occasionally.

ADD remaining oil to large skillet; heat on medium-high heat. Add remaining onions and garlic; cook and stir 5 min. or until tender. Stir in meat, chilies and 3/4 cup of the enchilada sauce mixture; simmer 10 to 15 min. or until thickened, stirring occasionally.

HEAT oven to 375°F. Spread 1/2 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish. Heat tortillas, 1 at a time, in skillet on medium heat 15 sec. or until warmed, turning frequently.

SPOON meat mixture down centers of tortillas; roll up. Place, seam sides down, in prepared dish. Cover with remaining enchilada sauce mixture.

BAKE 10 min. Sprinkle with cheese; bake 3 to 5 min. or until cheese is melted and enchiladas are heated through.

Kraft Kitchens Tips

How to Make Shredded Cooked Beef
Heat 1 Tbsp. oil in large skillet on medium-high heat. Add 1 lb. beef flank or skirt steak; cook until browned on both sides. Add 2 cups water and 1 bay leaf. Bring to boil; cover. Simmer on low heat 2 hours or until meat is tender. Discard bay leaf. Remove meat from pan; discard liquid in pan. Place meat in separate shallow pan; pull into shreds with 2 forks.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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