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Main dishes

Flank Steak Enchiladas

photo by:kraft
These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese.
50 min
1 hr
12 servings

What You Need

Tbsp.  oil, divided
cup  chopped onions, divided
cloves  garlic, minced, divided
cans  (10 oz. each) enchilada sauce
cup  fat-free reduced-sodium beef broth
tsp.  chili powder
tsp.  dried basil leaves
tsp.  ground cumin
cups  shredded cooked beef
can  (4 oz.) chopped green chiles, drained
 corn tortillas (6 inch)
pkg.  (8 oz.) KRAFT Shredded Monterey Jack Cheese

Make It

HEAT 1 Tbsp. oil in medium saucepan on medium-high heat. Add half each of the onions and garlic; cook and stir 5 min. or until tender. Stir in enchilada sauce, broth, chili powder, basil and cumin; simmer on medium-low heat 10 min., stirring occasionally.

ADD remaining oil to large skillet; heat on medium-high heat. Add remaining onions and garlic; cook and stir 5 min. or until tender. Stir in meat, chilies and 3/4 cup of the enchilada sauce mixture; simmer 10 to 15 min. or until thickened, stirring occasionally.

HEAT oven to 375°F. Spread 1/2 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish. Heat tortillas, 1 at a time, in skillet on medium heat 15 sec. or until warmed, turning frequently.

SPOON meat mixture down centers of tortillas; roll up. Place, seam sides down, in prepared dish. Cover with remaining enchilada sauce mixture.

BAKE 10 min. Sprinkle with cheese; bake 3 to 5 min. or until cheese is melted and enchiladas are heated through.

Kraft Kitchens Tips

How to Make Shredded Cooked Beef
Heat 1 Tbsp. oil in large skillet on medium-high heat. Add 1 lb. beef flank or skirt steak; cook until browned on both sides. Add 2 cups water and 1 bay leaf. Bring to boil; cover. Simmer on low heat 2 hours or until meat is tender. Discard bay leaf. Remove meat from pan; discard liquid in pan. Place meat in separate shallow pan; pull into shreds with 2 forks.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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