Comida Kraft
Recipe Box

Flat-Bottom Fruit Pie

(46) 41 Reviews
Prep Time
Total Time

12 servings

Here's an easy pie that makes the most of summer's sweetest fruit, with fresh sliced peaches and berries piled high on a thick layer of vanilla pudding.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Meanwhile, beat pudding mix and half-and-half in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
  • Spread pudding mixture onto crust just before serving; top with fruit.

Healthy Living

Save 50 calories and 3g of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.


Substitute milk for the half-and-half.

How to Make Cinnamon Sugar

If you don't have cinnamon sugar, you can mix 3/4 tsp. sugar and 1/4 tsp. ground cinnamon instead.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 10g
Protein 2g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • youhadmeatcheap |

    Instead of half and half I used plain light soy milk for the lactose intolerant in the family. I also added kiwi which was so vibrant and delicious.

  • stacr75 |

    I love this recipe! you can use whatever fruit on hand...I used bananas, kiwi, strawberries. Although you have to eat it pretty fresh, as the pie crust gets soggy.

  • bethyroonie |

    Everything was great but the pudding mixture. Mine was very watery. I'm not sure what I did wrong, since I feel I followed the recipe exactly.