KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Flat-Bottom Fruit Pie

Flat-Bottom Fruit Pie recipe
photo by:kraft
Here's an easy pie that makes the most of summer's sweetest fruit, with fresh sliced peaches and berries piled high on a thick layer of vanilla pudding.
time
prep:
20 min
total:
1 hr
servings
total:
12 servings
Magazine Acquisition

What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1
tsp.  cinnamon sugar
1-1/4
cups  half-and-half
1
pkg.   (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  thawed COOL WHIP Whipped Topping
1
large  fresh peach, sliced
1/2
cup  fresh blueberries
1/2
cup  fresh raspberries

Make It

HEAT oven to 450ºF.

UNROLL pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.

MEANWHILE, beat pudding mix and half-and-half in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

SPREAD pudding mixture onto crust just before serving; top with fruit.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 3g of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Substitute
Substitute milk for the half-and-half.
How to Make Cinnamon Sugar
If you don't have cinnamon sugar, you can mix 3/4 tsp. sugar and 1/4 tsp. ground cinnamon instead.
K:53276v0:106569
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email