Flat Iron Steak with Homemade Steak Sauce - Kraft Recipes Top

Flat Iron Steak with Homemade Steak Sauce

Prep Time
Total Time

6 servings

Try making your own steakhouse worthy steak sauce at home with this Flat Iron Steak with Homemade Steak Sauce recipe. Flat iron steak is a treat on its own, but when paired with this delicious, easy-to-make steak sauce, it's a real keeper of a recipe.

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What You Need

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Make It

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  • Mix all ingredients except steak and ketchup until blended. Pour 1/3 cup Worcestershire sauce mixture over steak in shallow dish; turn to evenly coat both sides of steak with Worcestershire sauce mixture. Refrigerate 1 hour to marinate.
  • Meanwhile, mix ketchup with remaining Worcestershire sauce mixture until blended. Refrigerate until ready to use.
  • Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
  • Grill steak 5 to 7 min. on each side or until medium doneness (160°F). Serve with ketchup mixture.

Special Equipment Needed

Serving Suggestion

Serve with corn on the cob and a mixed green salad to round out the meal.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.

Adding Professional Grill Marks

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 10g
Saturated fat 4g
Cholesterol 75mg
Sodium 380mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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