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12 servings, about 2/3 cup each
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Once opened, wrap bacon package tightly and refrigerate for up to 1 week.
Fill clean sink 2/3 full with cold water. Immerse greens, in batches, in water; swish greens gently to remove any grit.
Packed with flavor, these greens are a good source of both dietary fiber and calcium. As a bonus, they are also rich in both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.