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Main dishes

Flavorful Southern Collard Greens

Flavorful Southern Collard Greens recipe
photo by:kraft
My husband & I loved this recipe.. So easy to make.. and will make again.. I used frozen collards ,Tasted great...also didn't take as long to make...
posted by
on 3/12/2013
10 min
1 hr 20 min
12 servings, about 2/3 cup each
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What You Need

lb.  fresh collard greens
slices  OSCAR MAYER Bacon, chopped
medium  onion, chopped
cloves  garlic, minced
cups  water
tsp.  sugar
tsp.  salt
tsp.  crushed red pepper

Make It

WASH collard greens, removing all grit. Remove and discard hard stems. Place greens together in small bunches; roll up. Cut crosswise into wide strips; set aside.

COOK bacon in large skillet on medium heat to desired crispness. Remove bacon from skillet with slotted spoon, reserving 3 Tbsp. of the drippings in skillet. Set bacon aside. Add onion and garlic to drippings; cook and stir until tender.

ADD greens, water, sugar, salt and crushed red pepper to skillet. Reduce heat to low; simmer 45 min. to 1 hour or until greens are tender, stirring occasionally. Stir in bacon.

Kraft Kitchens Tips

Storage Know-How
Once opened, wrap bacon package tightly and refrigerate for up to 1 week.
How to Wash Collard Greens
Fill clean sink 2/3 full with cold water. Immerse greens, in batches, in water; swish greens gently to remove any grit.
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