Flaxseed Pancakes - Kraft Recipes Top
Comida Kraft
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Flaxseed Pancakes

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Total Time

5 servings, 2 pancakes each

Discover a new way to make a morning time favorite. No flour? No problem! Flaxseed Pancakes substitute flour for ground flax for a delicious, flourless alternative to our favorite griddle treat. Flaxseed pancakes can be served plain, or topped with syrup or fruit.

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What You Need

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Make It

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  • Blend eggs, milk and Neufchatel in blender until smooth.
  • Add remaining ingredients; blend well.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until edges are firm and bubbles begin to form on tops, then turn to brown other sides.

Special Equipment Needed


Substitute honey or agave syrup for the maple syrup.

Serving Suggestion

Serve pancakes topped with fresh berries.


  • 5 servings, 2 pancakes each

Nutritional Information

Serving Size 5 servings, 2 pancakes each
Calories 270
Total fat 18g
Saturated fat 5g
Cholesterol 170mg
Sodium 310mg
Carbohydrate 13g
Dietary fiber 6g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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