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Breakfast/brunch

Flip-and-Fold Cheesy Tortilla

Flip-and-Fold Cheesy Tortilla recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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What You Need

1
 egg
2
Tbsp.  water
1
Tbsp.  OSCAR MAYER Real Bacon Bits
1
Tbsp.  canned chopped green chiles
1/2
tsp.  chopped fresh cilantro
1
 flour tortilla (6 inch)
1
 KRAFT Singles

Make It

WHISK egg and water until blended. Stir in bacon, chilies and cilantro.

POUR into small skillet sprayed with cooking spray; cook on medium heat 3 min. or until center is set. Top with tortilla; cook 2 min.

INVERT skillet onto serving plate; remove skillet. Top egg with Singles; fold in half.

Kraft Kitchens Tips

Serving Suggestion
Enjoy this morning entree with fat-free milk and a piece of your favorite fruit.
Substitute
Substitute leftover crumbled cooked chorizo or shredded cooked meat for the bacon bits.
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