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Floating Fruit Parfaits

Floating Fruit Parfaits recipe
photo by:kraft
Looking for a float that won’t knock your sensible eating plan off track? This would be it, and fresh strawberries make it even better.
15 min
1 hr 35 min
6 servings
Magazine Acquisition

What You Need

cup  sliced fresh strawberries
cup  boiling water
pkg.  (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
cup  cold water
cup  ice cubes
cup  plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping, divided

Make It

PLACE berries into 6 parfait glasses. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.

ADD 1 cup COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over gelatin in glasses.

REFRIGERATE 1 hour or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Prepare using JELL-O Orange Flavor Sugar Free Gelatin and substituting cantaloupe balls for the strawberries.
Special Extra
Add 1/2 cup seedless grapes with the strawberries.
Storing Fresh Fruit
Most fruits keep best when stored in the refrigerator. Berries, cherries and plums should not be washed before refrigeration, since excess moisture will cause these fruits to spoil more quickly.
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