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Florentine Cheese Crepes

Florentine Cheese Crepes recipe
photo by:kraft
In this elegant dish, homemade crêpes are filled with Swiss cheese and spinach in a creamy Parmesan sauce, then topped with more sauce and baked.
20 min
1 hr 20 min
4 servings
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what you need

cup  flour, divided
tsp.  salt
cups  milk, divided
 eggs, lightly beaten
Tbsp.  butter or margarine, melted
cup  (1/2 stick) butter or margarine
cup  KRAFT Grated Parmesan Cheese
pkg.  (10 oz.) frozen chopped spinach, cooked, well drained
cup  KRAFT Shredded Swiss Cheese
Dash  paprika

Make It

MIX 1/2 cup of the flour and the salt in medium bowl. Add 1/2 cup of the milk, the eggs and 1 Tbsp. melted butter; beat with wire whisk until well blended. Let stand 30 min. Heat lightly greased 8-inch skillet on medium heat. For each crepe, pour 2 Tbsp. of the batter into skillet. Cook on one side only until lightly browned. Repeat with remaining batter.

PREHEAT oven to 350°F. Melt 1/4 cup butter in medium saucepan on low heat. Stir in remaining 1/4 cup flour. Cook 2 min. or until bubbly. Gradually add remaining 1-1/2 cups milk, stirring until well blended. Increase heat to medium. Bring to boil, stirring constantly. Reduce heat to medium-low; cook until thickened, stirring constantly. Add Parmesan cheese; mix well. Remove 1 cup of the cheese sauce; place in large bowl. Add spinach and Swiss cheese; mix well. Spoon about 1/4 cup of the spinach mixture down center of each crepe; roll up. Place, seam-sides down, in 13x9-inch baking dish. Top with remaining cheese sauce; sprinkle with paprika.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit.
Substitute KRAFT Shredded Cheddar Cheese for the Swiss cheese.
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