Florentine Cheese Crêpes - Kraft Recipes Top
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Florentine Cheese Crêpes

Prep Time
Total Time

4 servings

In this elegant dish, homemade crêpes are filled with Swiss cheese and spinach in a creamy Parmesan sauce, then topped with more sauce and baked.

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What You Need

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Make It

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  • Combine 1/2 cup flour and salt in medium bowl. Add eggs, melted butter and 1/2 cup milk; whisk until blended. Let stand 30 min.
  • Spray heavy 8-inch skillet with cooking spray; heat on medium heat. Pour 2 Tbsp. batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula around edge of crêpe to loosen from skillet; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make 7 additional crêpes.
  • Heat oven to 350°F. Melt 1/4 cup butter in medium saucepan on low heat. Stir in remaining flour. Cook and stir 2 min. or until bubbly. Gradually stir in remaining milk until blended. Bring to boil on medium heat, stirring constantly. Cook on medium-low heat 2 to 3 min. or until thickened, stirring constantly. Add Parmesan; mix well.
  • Combine spinach and Swiss cheese in medium bowl. Add 1 cup cream cheese sauce; mix well. Spoon about 1/4 cup spinach mixture down center of each crêpe; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese sauce. Sprinkle with paprika.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with your favorite fresh fruit.


Substitute KRAFT Shredded Cheddar Cheese for the Swiss cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 33g
Saturated fat 19g
Cholesterol 180mg
Sodium 720mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 190 %DV
Vitamin C 4 %DV
Calcium 70 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very gouda. Very gouda. Instead of spinach I used bacon. Delicious!
Date published: 2003-10-17
Rated 3 out of 5 by from Except for the spinach, it was good Except for the spinach, it was good
Date published: 2008-04-30
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