Florentine Egg Sandwich - Kraft Recipes Top
Comida Kraft
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Florentine Egg Sandwich

Prep Time
Total Time

1 serving

Baby spinach leaves put the Florentine in this quick and easy bistro-style egg and cheese sandwich.

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What You Need

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Make It

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  • Melt butter in small skillet on medium heat.
  • Add egg; cook 3 min. on each side or until white is completely set and yolk is cooked to desired doneness. Sprinkle with pepper.
  • Fill muffin halves with spinach, egg and cheese.

Serving Suggestion

Serve with your favorite fresh fruit.


Substitute a scrambled egg for the fried egg. Just cook the egg in the melted butter until set, stirring occasionally.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 280
Total fat 12g
Saturated fat 5g
Cholesterol 200mg
Sodium 440mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 0g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It was good but it was lacking something. It was good but it was lacking something. I added a couple slices of thin sliced 98% fat free smoked ham to it.
Date published: 2011-06-15
Rated 5 out of 5 by from Made it with regular bread ... Made it with regular bread ... it was perfect!!
Date published: 2011-01-25
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