Florentine Egg Sandwich

4
(2) 2 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Baby spinach leaves put the Florentine in this quick and easy bistro-style egg and cheese sandwich.

Read MoreRead Less

What You Need

Showing deals in White Plains, NY 10605
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt butter in small skillet on medium heat.
  • Add egg; cook 3 min. on each side or until white is completely set and yolk is cooked to desired doneness. Sprinkle with pepper.
  • Fill muffin halves with spinach, egg and cheese.

Serving Suggestion

Serve with your favorite fresh fruit.

Variation

Substitute a scrambled egg for the fried egg. Just cook the egg in the melted butter until set, stirring occasionally.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 200mg
Sodium 440mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 0g
Protein 14g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • yadiquinones |

    It was good but it was lacking something. I added a couple slices of thin sliced 98% fat free smoked ham to it.

  • AngelikeB |

    Made it with regular bread ... it was perfect!!

K:58144v0:115792