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Breakfast/brunch

Florentine Egg Sandwich

Florentine Egg Sandwich recipe
photo by:kraft
Made it with regular bread ... it was perfect!!
posted by
AngelikeB
on 1/25/2011
time
prep:
10 min
total:
10 min
servings
total:
1 serving
Magazine Acquisition

What You Need

1
tsp.  butter or margarine
1
 egg
Dash  cracked black pepper
1
 English muffin, split, toasted
1/4
cup  baby spinach leaves
1
 KRAFT Slim Cut Mozzarella Cheese Slice, cut in half

Make It

MELT butter in small skillet on medium heat.

ADD egg; cook 3 min. on each side or until white is completely set and yolk is cooked to desired doneness. Sprinkle with pepper.

FILL muffin halves with spinach, egg and cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit.
Variation
Substitute a scrambled egg for the fried egg. Just cook the egg in the melted butter until set, stirring occasionally.
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