Main dishes

Florentine Fish with Lemon Sauce

photo by:kraft

This turned out awesome! I couldn't believe how good it tasted! We used mahi mahi and reduced fat plain cream cheese. The dish tasted gourmet, but felt healthy!

posted by

polar_098

on 5/20/2009

time

prep:

20 min

total:

40 min

servings

total:

6 servings

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What You Need

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. chopped fresh dill

Tbsp. KRAFT Real Mayo Mayonnaise

Tbsp. fresh lemon juice

1-1/2

tsp. GREY POUPON Dijon Mustard

pkg. (10 oz.) fresh spinach, stemmed, coarsely chopped

RITZ Crackers, finely crushed (about 1/2 cup)

1/4

cup PHILADELPHIA Chive & Onion Cream Cheese Spread

flounder fillets (1-1/2 lb.)

1/4

tsp. ground black pepper

Make It

HEAT oven to 350°F.

MIX first 5 ingredients until blended. Refrigerate until ready to serve.

PLACE spinach in colander; rinse with cold water. (Do not completely drain.) Add to large skillet; cook on medium-high heat 5 min. or just until wilted, stirring frequently. Place spinach in colander; press with back of large spoon to remove excess liquid. Transfer spinach to large bowl. Add cracker crumbs and cream cheese spread; mix well.

CUT each fish fillet crosswise in half. Place half the fish in single layer in 13x9-inch baking dish sprayed with cooking spray; top with spinach mixture. Cover with remaining fish pieces. Sprinkle with pepper.

BAKE 15 to 20 min. or until fish flakes easily with fork. Serve topped with sour cream mixture.

Kraft Kitchens Tips

Variation

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT Light Mayo Reduced Fat Mayonnaise, and/or PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese Spread.

Substitute

Prepare using plain PHILADELPHIA Cream Cheese Spread.

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Cookluv2

posted:10/21/2010

I have made this recipe at least twice now. The flavors blend well and are tasty. This past time, I did not bother slicing fish in half--I merely placed the fish in the baking pan and topped it with the spinach mix. Much easier and still just as good!

polar_098

posted:5/20/2009

This turned out awesome! I couldn't believe how good it tasted! We used mahi mahi and reduced fat plain cream cheese. The dish tasted gourmet, but felt healthy!

elianamurillo1982

posted:6/16/2008

yes but with chicken

kjc0922

posted:11/18/2007

Great recipe. I actually messed up the sauce and put the cream cheese into the sauce - it ended up being a really good dip for crackers. Even with this mess up the recipe was exceptional - I made it with tilapia.

krassi04

posted:9/18/2006

I made this recipe with Tilapia and it was great. You could probably cut the lemon sauce recipe in half and still be ok. Unless you want to smother the fish in the sauce, you dont need to make that much.