Name: Florentine Fish with Lemon Sauce
Prep time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. chopped fresh dill; 2 Tbsp. KRAFT Real Mayo Mayonnaise; 1 Tbsp. fresh lemon juice; 1-1/2 tsp. GREY POUPON Dijon Mustard; 1 pkg. (10 oz.) fresh spinach , stemmed, coarsely chopped; 10 RITZ Cracker s, finely crushed (about 1/2 cup); 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 6 flounder fillets (1-1/2 lb.), cut crosswise in half; 1/4 tsp. ground black pepper

Make It

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Heat oven to 350°F.
Combine first 5 ingredients. Refrigerate until ready to serve.
Rinse spinach. (Do not drain.) Add to large skillet; cook and stir on medium-high heat 5 min. or just until wilted. Place in colander; press to remove excess liquid. Transfer to large bowl; mix with cracker crumbs and cream cheese spread.
Place half the fish in greased 13x9-inch baking dish; top with spinach mixture and remaining fish pieces. Sprinkle with pepper.
Bake 15 to 20 min. or until fish flakes easily with fork. Serve topped with sour cream mixture.

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Variation

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT Light Mayo Reduced Fat Mayonnaise, and/or PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese Spread.

Substitute

Prepare using plain PHILADELPHIA Cream Cheese Spread.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	190

Total fat	12g
Saturated fat	4g
Cholesterol	65mg
Sodium	500mg
Carbohydrate	6g
Dietary fiber	1g
Sugars	2g
Protein	16g
% Daily Value
Vitamin A	90 %DV
Vitamin C	10 %DV
Calcium	10 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.