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Florentine Fish with Lemon Sauce

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Florentine Fish with Lemon Sauce is rated 4.2 out of 5 by 5.
Prep Time
20
min.
Total Time
40
min.
Servings

6 servings

A creamy spinach filling is stuffed into a flounder-fillet fish sandwich and served with a lemon-dill sauce in this easy Florentine-style dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 5 ingredients. Refrigerate until ready to serve.
  • Rinse spinach. (Do not drain.) Add to large skillet; cook and stir on medium-high heat 5 min. or just until wilted. Place in colander; press to remove excess liquid. Transfer to large bowl; mix with cracker crumbs and cream cheese spread.
  • Place half the fish in greased 13x9-inch baking dish; top with spinach mixture and remaining fish pieces. Sprinkle with pepper.
  • Bake 15 to 20 min. or until fish flakes easily with fork. Serve topped with sour cream mixture.

Variation

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT Light Mayo Reduced Fat Mayonnaise, and/or PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese Spread.

Substitute

Prepare using plain PHILADELPHIA Cream Cheese Spread.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
Total fat 12g
Saturated fat 4g
Cholesterol 65mg
Sodium 500mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have made this recipe at least twice now. I have made this recipe at least twice now. The flavors blend well and are tasty. This past time, I did not bother slicing fish in half--I merely placed the fish in the baking pan and topped it with the spinach mix. Much easier and still just as good!
Date published: 2010-10-21
Rated 5 out of 5 by from Great recipe. Great recipe. I actually messed up the sauce and put the cream cheese into the sauce - it ended up being a really good dip for crackers. Even with this mess up the recipe was exceptional - I made it with tilapia.
Date published: 2007-11-19
Rated 4 out of 5 by from I made this recipe with Tilapia and it was great. I made this recipe with Tilapia and it was great. You could probably cut the lemon sauce recipe in half and still be ok. Unless you want to smother the fish in the sauce, you dont need to make that much.
Date published: 2006-09-18
Rated 5 out of 5 by from This turned out awesome! This turned out awesome! I couldn't believe how good it tasted! We used mahi mahi and reduced fat plain cream cheese. The dish tasted gourmet, but felt healthy!
Date published: 2009-05-20
Rated 3 out of 5 by from yes but with chicken yes but with chicken
Date published: 2008-06-16
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