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Substitute frozen chopped broccoli for the spinach.
Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta cheese, and KRAFT 100% Grated Romano Cheese for the Parmesan cheese.
These delicious low-calorie manicotti are filled with spinach, which is high in vitamin A, and a blend of cheeses that team up to provide calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was pretty good. I used cottage cheese instead of Ricotta, and baked the manicotti in the spaghetti sauce..It was missing a little something, next time I make this I will add in some extra seasonings to my liking! Definitely worth trying.
I put the sauce in the bottom of the pan and then placed the filled manicotti on top. I then added more sauce on top and sprinkled it with mozzarella cheese and Parmesan cheese. Cooking the manicotti in the sauce makes a difference.
I only had one pack of the frozen spinach, used cottage cheese instead of ricotta and added in some spices (oregano, basil, and parsley) after reading the reviews.