Florentine Manicotti - Kraft Recipes Top
Comida Kraft
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Florentine Manicotti

Prep Time
Total Time

12 servings

Manicotti shells are stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic Italian meal.

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Make It

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  • Heat oven to 350°F.
  • Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 3 min. or until onions are crisp-tender. Place in medium bowl. Add spinach, ricotta, mozzarella, Parmesan, eggs, lemon juice and pepper; mix well. Spoon into manicotti shells.
  • Place in 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 40 min. or until heated through. About 5 min. before manicotti is done, heat the pasta sauce.
  • Serve manicotti topped with sauce.

Special Equipment Needed


Substitute frozen chopped broccoli for the spinach.


Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta cheese, and KRAFT 100% Grated Romano Cheese for the Parmesan cheese.


  • 12 servings

Healthy Living

  • Good source of calcium
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

These delicious low-calorie manicotti are filled with spinach, which is high in vitamin A, and a blend of cheeses that team up to provide calcium.

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 9g
Saturated fat 5g
Cholesterol 70mg
Sodium 370mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 200 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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