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Main dishes

Florentine Manicotti

Florentine Manicotti recipe
photo by:kraft
Manicotti shells are stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic Italian meal.
time
prep:
45 min
total:
1 hr 25 min
servings
total:
12 servings
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What You Need

1
Tbsp.  butter or margarine
1/2
cup  chopped onions
1
clove  garlic, minced
2
pkg.  (10 oz. each) frozen chopped spinach, cooked, well drained
2
cups  ricotta cheese
1
cup  KRAFT Shredded Mozzarella Cheese
1/3
cup  KRAFT Grated Parmesan Cheese
3
 eggs, beaten
1
Tbsp.  lemon juice
1/4
tsp.  pepper
12
 manicotti shells, cooked
1
jar  (14 oz.) spaghetti sauce

Make It

HEAT oven to 350°F.

MELT butter in small skillet on medium heat. Add onions and garlic; cook and stir 3 min. or until onions are crisp-tender. Place in medium bowl. Add spinach, ricotta, mozzarella, Parmesan, eggs, lemon juice and pepper; mix well. Spoon into manicotti shells.

PLACE in 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 40 min. or until heated through. About 5 min. before manicotti is done, heat the spaghetti sauce.

SERVE manicotti topped with sauce.

Kraft Kitchens Tips

Substitute
Substitute frozen chopped broccoli for the spinach.
Variation
Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta cheese, and KRAFT 100% Grated Romano Cheese for the Parmesan cheese.
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