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Main dishes

Florentine Pasta Pie

photo by:kraft
Oh, the kids don't like spinach? Tell them the green stuff in this easy Florentine Pasta Pie is garnish. It's cheesy and delicious. Trust us, they'll bite!
15 min
30 min
6 servings

What You Need

pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
 eggs, lightly beaten
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
Tbsp.  KRAFT Grated Parmesan Cheese, divided
tsp.  garlic powder

Make It

HEAT oven to 400ºF.

PREPARE Dinner in large saucepan as directed on package. Meanwhile, mix eggs, spinach, 1 Tbsp. Parmesan and garlic powder until blended.

ADD spinach mixture to prepared Dinner; spread into 9-inch pie plate sprayed with cooking spray. Sprinkle with remaining Parmesan.

BAKE 15 min. or until center is set and top is lightly browned. Let stand 5 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side dish of sliced fresh tomatoes.
Special Extra
Top with warm spaghetti sauce.
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