Florentine Pasta Pie - Kraft Recipes Top
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Florentine Pasta Pie

Prep Time
Total Time

6 servings

Oh, the kids don't like spinach? Tell them the green stuff in this easy Florentine Pasta Pie is garnish. It's cheesy and delicious. Trust us, they'll bite!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare Dinner in large saucepan as directed on package. Meanwhile, mix eggs, spinach, 1 Tbsp. Parmesan and garlic powder until blended.
  • Add spinach mixture to prepared Dinner; spread into 9-inch pie plate sprayed with cooking spray. Sprinkle with remaining Parmesan.
  • Bake 15 min. or until center is set and top is lightly browned. Let stand 5 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a side dish of sliced fresh tomatoes.

Special Extra

Top with warm pasta sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 12g
Saturated fat 3g
Cholesterol 135mg
Sodium 500mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 1g
Protein 12g
% Daily Value
Vitamin A 120 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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