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Main dishes

Florentine Pasta Pie

photo by:kraft
Oh, the kids don't like spinach? Tell them the green stuff in this easy Florentine Pasta Pie is garnish. It's cheesy and delicious. Trust us, they'll bite!
time
prep:
15 min
total:
30 min
servings
total:
6 servings

What You Need

1
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
4
 eggs, lightly beaten
1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
2
Tbsp.  KRAFT Grated Parmesan Cheese, divided
1/2
tsp.  garlic powder

Make It

HEAT oven to 400ºF.

PREPARE Dinner in large saucepan as directed on package. Meanwhile, mix eggs, spinach, 1 Tbsp. Parmesan and garlic powder until blended.

ADD spinach mixture to prepared Dinner; spread into 9-inch pie plate sprayed with cooking spray. Sprinkle with remaining Parmesan.

BAKE 15 min. or until center is set and top is lightly browned. Let stand 5 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side dish of sliced fresh tomatoes.
Special Extra
Top with warm spaghetti sauce.
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