Florentine Pizza - Kraft Recipes Top
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Florentine Pizza

Prep Time
Total Time

6 servings

Made with baby spinach leaves, garlic and chopped tomatoes, this Florentine Pizza is a weeknight-quick dish—ready in less than a half hour.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix garlic and oil; spread onto crust.
  • Top with remaining ingredients.
  • Bake directly on middle oven rack 12 to 15 min. or until heated through.

Special Equipment Needed


Prepare using a ready-to-use baked whole wheat pizza crust.

Chicken Florentine Pizza

Prepare as directed, adding layer of 1 cup shredded cooked chicken to pizza toppings before baking as directed.


Bake pizza on baking sheet sprayed with cooking spray instead of baking it directly on the oven rack.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Good news! You'll get 1/2 cup of vegetables in each serving of this delicious pizza. And as a bonus, the spinach both provides vitamin A and also teams up with the tomatoes for a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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