Comida Kraft
Recipe Box

Florentine Soup

Florentine Soup is rated 3.1 out of 5 by 10.
Prep Time
20
min.
Total Time
40
min.
Servings

4 servings, about 1 cup each

Flecked with spinach and mushrooms, this creamy soup can be served hot or cold as a first course or alongside sandwiches.

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What You Need

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Make It

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  • Cook and stir mushrooms and onion in butter in medium saucepan on medium heat until tender. Add 3 cups of the milk and the seasonings. Bring just to boil, stirring frequently.
  • Add potato starch to remaining 1/4 cup milk; stir until well blended. Gradually add to hot mixture in saucepan, stirring until well blended. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 min.
  • Stir in remaining ingredients; cook until cream cheese is completely melted and soup is heated through, stirring frequently.

Size-Wise

Savor every spoonful of this indulgent soup. One serving goes a long way on flavor!

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

How to Drain Thawed Frozen Spinach

Use clean hands to squeeze portions of the spinach until spinach is dry. Or, place spinach in sieve; press spinach into sieve with back of large spoon to remove excess moisture.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 290
Total fat 20g
Saturated fat 11g
Cholesterol 60mg
Sodium 710mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 12g
Protein 12g
% Daily Value
Vitamin A 180 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from YUCK! YUCK! I am so disappointed with this recipe. I had high expectations for it. Since its so highly nutritional I desperately wanted it to taste good. I read the other review and tried to add more flavor to the soup by adding spices, garlic and ginger...nothing! Such a waste of time and effort! Although people who like bland recipes might like it. Its definitely not for the adventurous palate. Bleeyuck!
Date published: 2007-03-21
Rated 3 out of 5 by from I only rated this as "good" because as it is written, it's not that great of a recipe. I only rated this as "good" because as it is written, it's not that great of a recipe. I had to add A LOT of seasoning because it was just too bland as is. It took a lot to get it to thicken, and I agree with others, it is MUCH better the next day. I would make it again as a base recipe, and then make it my own with some changes.
Date published: 2008-04-07
Rated 4 out of 5 by from I agree that it was a little bland. I agree that it was a little bland. I tried this recipe several times and found 2T parmesean cheese and lots of extra fresh ground pepper to be a great addition. Also, make it a day ahead. It's MUCH better the next day. I also used fat free cream cheese, but you have to add extra salt. 4 stars with all of the tweaks!
Date published: 2006-03-09
Rated 1 out of 5 by from After making the soup and taste tested before giving it to the family, it was lacking flavor. After making the soup and taste tested before giving it to the family, it was lacking flavor. I added more garlic, some shredded cheese and more salt and pepper. It was still very bland. I will not make it again.
Date published: 2006-11-06
Rated 4 out of 5 by from This was a very good soup! This was a very good soup! Although, mine did not look like the picture (more green in color from the spinach) and perhaps since I used corn starch not potato starch.
Date published: 2006-03-20
Rated 4 out of 5 by from It's delicious; I made this one for my parent's New Year Party, and they liked it. It's delicious; I made this one for my parent's New Year Party, and they liked it. But I'll consider to add just half of the package of spinachs...
Date published: 2006-01-17
Rated 4 out of 5 by from This soup is good for a first course. This soup is good for a first course. Please use fresh baby leaf spinach in place of frozen.
Date published: 2002-10-25
Rated 5 out of 5 by from I made this recipe w/o the mushrooms and I thought it was excellent. I made this recipe w/o the mushrooms and I thought it was excellent.
Date published: 2005-03-06
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