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4 servings, about 1 cup each
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Savor every spoonful of this indulgent soup. One serving goes a long way on flavor!
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Use clean hands to squeeze portions of the spinach until spinach is dry. Or, place spinach in sieve; press spinach into sieve with back of large spoon to remove excess moisture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very bland. I added bacon, which helped.
I only rated this as "good" because as it is written, it's not that great of a recipe. I had to add A LOT of seasoning because it was just too bland as is. It took a lot to get it to thicken, and I agree with others, it is MUCH better the next day. I would make it again as a base recipe, and then make it my own with some changes.
I agree that it was a little bland. I tried this recipe several times and found 2T parmesean cheese and lots of extra fresh ground pepper to be a great addition. Also, make it a day ahead. It's MUCH better the next day. I also used fat free cream cheese, but you have to add extra salt. 4 stars with all of the tweaks!