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Prepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, covered, at 350°F for 35 to 40 min. or until heated through.
Prepare Spaghetti as directed. Crumble meat into 1-1/2-qt. microwaveable bowl. Microwave on HIGH 4 to 5 min. or until meat loses pink color when stirred; drain. Add the Herb-Spice Mix, tomato paste and water. Microwave 5 minutes, stirring after 3 min. Assemble as directed, reserving the top layers of mozzarella and Parmesan cheeses. Microwave 15 min., turning every 5 min. Top with the reserved mozzarella and Parmesan cheeses; microwave 5 min. Cover with foil; let stand 5 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just like every other recipe I added salt here and there which I am happy I did because then it might have not been a hit with the family. We will have this again! :)
TASTY!! I add a little shredded mozzarella cheese and garlic powder to the cottage cheese. My kids don't like spinich so I only add it to 1/2. Another great Kraft recipe!
This was easy to make and my family loved it!