Florentine Spaghetti

4.3
(16) 12 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

8 servings

Spaghetti and meat sauce are layered with cottage cheese, spinach, Parmesan and mozzarella and baked into a savory, family-pleasing casserole.

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What You Need

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Make It

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  • Preheat oven to 350°F. Prepare Spaghetti as directed on pkg. Meanwhile, brown meat in large skillet on medium heat; drain. Stir in the Herb-Spice Mix, tomato paste and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
  • Place half of the spaghetti in 12x8-inch baking dish; cover with layers of half each of the meat sauce, cottage cheese, spinach and mozzarella cheese. Repeat all layers. Sprinkle with the Parmesan cheese.
  • Bake 20 to 25 min. or until heated through.

Make Ahead

Prepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, covered, at 350°F for 35 to 40 min. or until heated through.

Use Your Microwave

Prepare Spaghetti as directed. Crumble meat into 1-1/2-qt. microwaveable bowl. Microwave on HIGH 4 to 5 min. or until meat loses pink color when stirred; drain. Add the Herb-Spice Mix, tomato paste and water. Microwave 5 minutes, stirring after 3 min. Assemble as directed, reserving the top layers of mozzarella and Parmesan cheeses. Microwave 15 min., turning every 5 min. Top with the reserved mozzarella and Parmesan cheeses; microwave 5 min. Cover with foil; let stand 5 min. before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 60mg
Sodium 940mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 3g
Protein 30g
   
Vitamin A 100 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bethk29 |

    Just like every other recipe I added salt here and there which I am happy I did because then it might have not been a hit with the family. We will have this again! :)

  • eramsay1 |

    TASTY!! I add a little shredded mozzarella cheese and garlic powder to the cottage cheese. My kids don't like spinich so I only add it to 1/2. Another great Kraft recipe!

  • Paige721 |

    This was easy to make and my family loved it!

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