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Prepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, covered, at 350°F for 35 to 40 min. or until heated through.
Prepare Spaghetti as directed. Crumble meat into 1-1/2-qt. microwaveable bowl. Microwave on HIGH 4 to 5 min. or until meat loses pink color when stirred; drain. Add the Herb-Spice Mix, tomato paste and water. Microwave 5 minutes, stirring after 3 min. Assemble as directed, reserving the top layers of mozzarella and Parmesan cheeses. Microwave 15 min., turning every 5 min. Top with the reserved mozzarella and Parmesan cheeses; microwave 5 min. Cover with foil; let stand 5 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.