Comida Kraft
Recipe Box

Floribbean Lime Cheesecake

Prep Time
25
min.
Total Time
6
hr.
40
min.
Servings

16 servings

What's a Floribbean Lime Cheesecake? Think coconut, cream cheese and citrusy deliciousness in a scrumptious cookie crust.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix cookie crumbs, 1/2 cup coconut and butter; press onto bottom of 9-inch springform pan. Bake 10 to 12 min. or until lightly browned. Meanwhile, spread remaining coconut onto bottom of microwaveable pie plate. Microwave on HIGH 2 min. or until lightly toasted, stirring every 30 sec.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream, lime zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 to 1-1/4 hours or until center is almost set. Run knife around rim of pan to loosen cake. Cool before removing rim. Refrigerate cheesecake 4 hours.
  • Serve topped with COOL WHIP and toasted coconut.

Substitute

Prepare using 2 tsp. lemon or orange zest, and 1/3 cup lemon or orange juice.

Special Extra

Garnish with thin strips of lime zest made from an additional lime.

Note

When toasting the coconut, watch it carefully since it can easily burn.

Servings

  • 16 servings

Diet Exchange

  • 1 1/2 Starch
  • 1 Fruit
  • 1/2 Meat (M)
  • 7 1/2 Fat

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 540
Total fat 40g
Saturated fat 23g
Cholesterol 180mg
Sodium 450mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 26g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for Mother's Day and it was great. I made this for Mother's Day and it was great. Sooo much easier/faster than my usual cheesecake recipe. I'll use this one from now on.
Date published: 2015-05-13
Rated 5 out of 5 by from Very easy and tart, everyone in the family loved it Very easy and tart, everyone in the family loved it
Date published: 2015-05-03
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