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Serve with assorted cut-up fresh vegetables.
Salsa can be prepared ahead of time. Refrigerate up to 24 hours. For best results, use slotted spoon to add salsa to sandwiches.
Depending on what types of oranges are in season, use any variety and/or combination of oranges for the salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.