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Main dishes

Florida Citrus Salsa Dog

photo by:kraft
Fresh salsa made with Florida citrus favorites like oranges and tangerines makes a terrific topper for these grilled hot dogs.
time
prep:
15 min
total:
25 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

1
pkg.  (16 oz.) OSCAR MAYER Selects Uncured Beef Franks
8
slices  OSCAR MAYER Bacon
1
 navel orange, peeled, chopped
1
 tangerine, peeled, seeded and chopped
1/2
cup  each chopped orange and red peppers
1
 fresh jalapeño pepper, seeded, chopped
2
 green onions, sliced
1
Tbsp.  chopped fresh cilantro
8
 bakery-style hot dog buns, partially split

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally. Meanwhile, cook bacon as directed on package.

COMBINE all remaining ingredients except buns.

FILL buns with franks and bacon; top with fruit salsa.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh vegetables.
Make Ahead
Salsa can be prepared ahead of time. Refrigerate up to 24 hours. For best results, use slotted spoon to add salsa to sandwiches.
Best of Season
Depending on what types of oranges are in season, use any variety and/or combination of oranges for the salsa.
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RecipeDetail
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