Enjoy your favorite treats on occasion but remember to keep tabs on portions.
How to Make an Easy Ganache
Microwave 2 cups frozen COOL WHIP Whipped Topping and 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet
Chocolate (6 oz.) in medium microwaveable bowl on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour over cake.
For best results, pour batter into prepared pan, then tap pan lightly on counter to release any air bubbles before baking as directed.