Comida Kraft
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Flourless Chocolate Cake

(2) 0 Reviews
Prep Time
Total Time

12 servings

Fresh raspberries and powdered sugar are better than icing on this deep, rich Flourless Chocolate Cake.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Microwave butter, chocolate, 3/4 cup granulated sugar and coffee in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted and chocolate is almost melted. Stir until chocolate is completely melted.
  • Beat egg yolks. Add to chocolate mixture with nuts; mix well. Beat egg whites in small bowl with mixer on high speed until foamy. Gradually beat in remaining granulated sugar until stiff peaks form. Gently stir into chocolate mixture just until blended. Spoon into parchment-lined 9-inch springform pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar and top with berries just before serving.

Size Wise

Enjoy your favorite treats on occasion but remember to keep tabs on portions.

How to Make an Easy Ganache

Microwave 2 cups frozen COOL WHIP Whipped Topping and 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) in medium microwaveable bowl on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour over cake.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 370
Total fat 27g
Saturated fat 10g
Cholesterol 75mg
Sodium 100mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 23g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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